By Miabites team for MIAbites
As we get closer to the holidays, new Miami food happenings seem to pop up daily! Next week’s Weekly Nibble will feature Christmas and New Year’s options, which are many as you can imagine. Make sure you check it out next Wednesday 12/ 16 on MIAbites.com
So, here is this week’s MIAbites Weekly Nibble:
Tuesday December 15th– Chef Guillermo Concha from PB Station and Chef Juliana Gonzalez from Barceloneta will be collaborating on to host “The New Urban Dinner” at Barceloneta. There will be two seatings available: 7:00 pm and again at 9:30 p.m. Tickets can be purchased for $70 at www.barcelonetarestaurant.comBarceloneta 1400 20th St. Miami Beach 305 538 9299.
Tuesday, December 15th– Bagatelle Miami Beach debuts its new weekly themed dinner party, Rock n’ Baga. The French Bistro will transform into rock n’ roll heaven with a fully decorated restaurant and decked our wait staff. Guests will be transported to the 80’s and progress to the 90’s with classic favorites. Guests are encouraged to dress in their best themed garbs. Bagatelle 2000 Collins Ave. Miami Beach FL 305-763-8330.
December 20th- National Sangria Day is on December 20th and in celebration a number of Miami restaurants will be offering red and white versions of Sangria along with Spanish tapas and dishes.
Bulla Gastrobar– Inspired by the trendy tapas restaurants of Spain, Bulla Gastrobar introduces Coral Gables to a world of Spanish dishes seasoned with Catalan flavors and Mediterranean spices. The restaurant is open for lunch and dinner Sunday through Tuesday from 12:00 p.m. – 10:00 p.m.; Wednesday through Thursday from 12:00 p.m. – 11:00 p.m., Friday through Saturday from 12:00 p.m. – midnight. Brunch is served on the weekend from 12:00 p.m. to 4:00 p.m. on Saturdays and from 11:00 a.m. to 4:00 p.m. on Sundays. Serving both White and Red Sangria as well as a Beer infused Sangria by in-house mixologist, Joel Mesa. Bulla Gastrobar 2500 Ponce de Leon Blvd. Coral Gables, FL 305 442 0107.
SUGARCANE raw bar grill– Inspired by international influences and South American spirit, SUGARCANE offers three distinct kitchens – a robata grill, raw bar and hot kitchen – all which unite for a fresh take on international spirit. Serving both White & Red Sangria with Bacardo Oakheart by in-house mixologist, Jamal Giles. SUGARCANE is open daily for lunch and dinner; Monday through Wednesday, 11:30 a.m. to midnight; Thursday from 11:30 a.m. to 1:00 a.m.; Friday from 11:30 a.m. to 2:00 a.m.; on Saturday opens early for brunch at 10:00 a.m.; and again on Sunday at 10:00 a.m. for brunch closing at midnight. Sugarcane Raw Bar Grill 3252 NE 1st Ave. Miami, FL 786 369-0353
La Feria del Mercado de San Miguel – A pop-up market featuring Spanish cuisine from the owners of the historic and legendary Mercado de San Miguel in Madrid, Spain. Located in downtown Miami’s Bayfront Park. Open through January 31. Serving traditional, authentic Spanish sangria, $7/$30, Sunday through Thursday, 12 noon to 11 pm. Friday and Saturday, 12 noon until midnight. Bayfront Park 301 Biscayne Blvd. Miami, FL.
New and Ongoing:
Prime Fish, known for its fine seafood fare and over-the-top weekend brunch buffet, is offering diners an amazing three-course Prix Fixe lunch menu Monday- Friday 12-3 pm for just $22 per person. The menu offers ample options, including Alaskan King Crab lasagna, Filet Mignon and four other dishes for the main course. Of course, no Prime Fish meal would be complete without the famed fried Oreos, which are just one of four dessert options on the menu. Prime Fish 100 Collins Ave Miami Beach, FL 33139 (305) 532-4550.